Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 125 g or 1/2 cup Hellmann's Original Mayonnaise; 1 egg yolk; 22.5 ml or 1.5 Tbsp. fresh lemon juice or white wine vinegar; 5 ml or 1 tsp. Maille Old Style Mustard

4 People
10 min.
easy

The great taste of Hellmann's® Original Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.

Ingredients

125 g or 1/2 cup Hellmann's Original Mayonnaise
1 egg yolk
22.5 ml or 1.5 Tbsp. fresh lemon juice or white wine vinegar
5 ml or 1 tsp. Maille Old Style Mustard

Cooking Method

Combine all ingredients in a small saucepan.
Cook over low heat for about 5 minutes, stirring constantly, until the sauce is heated through.
Serve over hot, cooked asparagus or over poached eggs.