Grilled Chicken & Roasted Peppers On Ciabatta

Name: Grilled Chicken & Roasted Peppers On Ciabatta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast fillets (tenderised with meat mallet); ¼ cup Knorr Italian Salad Dressing; 210 ml roasted red peppers, drained; 4 slices fresh mozzarella cheese; 80 ml or ⅓ cup Hellmann's Original Mayonnaise; 1 loaf ciabatta bread halved lengthwise; ¼ cup chopped fresh basil leaves (optional)

4 People
30 min.
intermediate

Bite into our delicious Grilled Chicken & Roasted Peppers on Ciabatta made with Hellmann's® Original Mayonnaise, mozzarella cheese and Italian dressing.

Tips

Substitute grilled portobello mushrooms or your favorite vegetable for chicken.

Ingredients

4 chicken breast fillets (tenderised with meat mallet)
¼ cup Knorr Italian Salad Dressing
210 ml roasted red peppers, drained
4 slices fresh mozzarella cheese
80 ml or ⅓ cup Hellmann's Original Mayonnaise
1 loaf ciabatta bread halved lengthwise
¼ cup chopped fresh basil leaves (optional)

Cooking Method

Grill or fry chicken in grill pan, brushing frequently with Knorr Italian Salad Dressing, 15 minutes or until chicken is thoroughly cooked.
Top chicken with roasted peppers, then cheese.
Grill until cheese is melted.
Spread Hellmann's Original Mayonnaise on both sides of bread; sprinkle with basil (optional)
Arrange chicken on bread. Wrap in aluminum foil and keep warm.
To serve, cut into 4 pieces.