Grilled Asian Kebabs

Name: Grilled Asian Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 250 ml or 1 cup Hellmann's Original Mayonnaise; 60 ml or 1/4 cup apricot jam; 15 ml or 1 Tbsp. reduced sodium soy sauce; 15 ml or 1 Tbsp. Dijon mustard; 10 ml or 2 tsp garlic clove, finely chopped; 2.5 ml or 1/2 tsp. ground ginger; 8 uncooked prawn (or chicken) kebabs; 4 spring onions, chopped

4 People
25 min.
easy

Bite into our delicious Grilled Asian Kebabs made with Hellmann's® Original Mayonnaise, prawns, apricot and ginger.

Tips

Variation: Use orange marmalade or mango chutney instead of apricot jam.

Ingredients

250 ml or 1 cup Hellmann's Original Mayonnaise
60 ml or 1/4 cup apricot jam
15 ml or 1 Tbsp. reduced sodium soy sauce
15 ml or 1 Tbsp. Dijon mustard
10 ml or 2 tsp garlic clove, finely chopped
2.5 ml or 1/2 tsp. ground ginger
8 uncooked prawn (or chicken) kebabs
4 spring onions, chopped

Cooking Method

Combine first 6 ingredients in medium bowl; reserve 1/3 cup.
Brush kebabs with remaining sauce.
Grill or fry prawns with spring onion until the prawns turn pink. If using chicken, cook at 200°c for approx. 25 minutes.
Serve with reserved sauce.