Fried Crumbed Pork Chops

Name: Fried Crumbed Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 125 ml or ½ cup Hellmann's Original Mayonnaise; 37.5 ml or 2½ Tbsp. lime juice; 10 ml or 2 tsp. Robertsons crushed Garlic; 5 ml or 1 tsp. Robertsons Origanum; 1.25 ml or ¼ tsp. Robertsons Black Pepper; 8 bone-in pork chops (medium thickness); 227 g or 1 cup bread crumbs (seasoned with 1 tsp Robertsons Italian Herbs); 80 ml or ⅓ cup vegetable oil

4 People
20 min.
intermediate

Bite into our delicious Fried Crumbed Pork Chops made with Hellmann's® Original Mayonnaise, garlic and origanum.

Ingredients

125 ml or ½ cup Hellmann's Original Mayonnaise
37.5 ml or 2½ Tbsp. lime juice
10 ml or 2 tsp. Robertsons crushed Garlic
5 ml or 1 tsp. Robertsons Origanum
1.25 ml or ¼ tsp. Robertsons Black Pepper
8 bone-in pork chops (medium thickness)
227 g or 1 cup bread crumbs (seasoned with 1 tsp Robertsons Italian Herbs)
80 ml or ⅓ cup vegetable oil

Cooking Method

Combine Hellmann's Original Mayonnaise, lime juice, Robertsons Crushed Garlic, Robertsons OrIganum and Robertsons Black Pepper in small bowl.
Pour mayonnaise mixture over chops in large baking dish. Cover and marinate in fridge, turning occasionally, 1 to 3 hours.
Remove chops from marinade, discarding marinade.
Coat chops with bread crumbs.
Heat oil in 30cm nonstick pan or skillet over medium-high heat.
Cook chops in two batches, turning once, until chops are done, about 6 minutes.