Easy Cheesy Pasta with Mince, Mushrooms and Spinach

Name: Easy Cheesy Pasta with Mince, Mushrooms and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 300 g lean beef mince; 125 g button mushrooms; 15 ml oil; 230 g (1 box) Knorr three-cheese mince mate; 800 ml hot water; 150 g frozen spinach, defrosted; 250 ml feta cheese; 1 ml Robertsons freshly ground black peppercorns, to taste

4 People
30 min.
easy

Brace yourself for a tantalising taste that will leave them asking for more! Don’t believe us? Well then try it for yourself!

Ingredients

300 g lean beef mince
125 g button mushrooms
15 ml oil
230 g (1 box) Knorr three-cheese mince mate
800 ml hot water
150 g frozen spinach, defrosted
250 ml feta cheese
1 ml Robertsons freshly ground black peppercorns, to taste

Cooking Method

In a large frying pan, fry the lean mince and mushrooms in oil.
Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta contained within the box and bring to the boil.
Reduce heat and simmer for 15 min, stirring occasionally.
Stir in defrosted spinach and simmer for 5 min.
Stir in the crumbled feta and serve with plenty of Robertsons Freshly Ground Black Pepper.