Cottage Pie with Sweet Potato Mash

Name: Cottage Pie with Sweet Potato Mash
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml Worcestershire sauce; 250 ml water; 1 tin tomatoes, chopped; 1 punnet button mushrooms, sliced; 400 g beef mince; 1 clove garlic, crushed; 1 onion, finely chopped; 15 ml olive oil; 30 ml margarine; 1 x 48 gram sachet Knorr Savoury mince dry cook-in-sauce; 800 g sweet potatoes; 400 g potatoes

4 People
85 min.
easy

A classic dish with a South African twist – sweet potato is a firm favourite and a versatile vegetable, ideal for a number of dinner ideas!

Ingredients

30 ml Worcestershire sauce
250 ml water
1 tin tomatoes, chopped
1 punnet button mushrooms, sliced
400 g beef mince
1 clove garlic, crushed
1 onion, finely chopped
15 ml olive oil
30 ml margarine
1 x 48 gram sachet Knorr Savoury mince dry cook-in-sauce
800 g sweet potatoes
400 g potatoes

Cooking Method

Preheat oven to 200°C.
Wrap the potatoes in tin foil and bake in the oven for 45 minutes or in the microwave until cooked through.
In the mean time heat oil in a pan and fry onion and garlic until tender.
Add beef mince and fry until well browned.
Add button mushrooms and fry for another 5 minutes or until soft.
Stir in chopped tomatoes, KNORR Savoury Mince Dry Cook-in-Sauce, water and Worcester sauce and allow to simmer for 20 minutes.
When potatoes are cooked unwrap, remove skins and mash with margarine until smooth.
Transfer mince to an ovenproof casserole dish, top with mashed potato and place in the oven for 30 minutes or until the topping is golden brown.