Cottage Pie Topped with Butternut and Potato Mash

Name: Cottage Pie Topped with Butternut and Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: South African
Ingredients: 15 ml oil; 500 g mince; 4 carrots, julienned; red chilli (optional); 5 spring onions, chopped; 1 green pepper, finely diced; 250 g butternut, peeled and cubed; 250 g potatoes, peeled and cubed; 48 g (1 sachet) Knorr Savoury mince Dry Cook-in-Sauce; 1 cup cheddar cheese, grated; 400 ml water

1 People
45 min.
easy

Delicious and easy recipes are hard to come by! Why not combine butternut, potatoes and cheese to make this scrumptious family meal?

Ingredients

15 ml oil
500 g mince
4 carrots, julienned
red chilli (optional)
5 spring onions, chopped
1 green pepper, finely diced
250 g butternut, peeled and cubed
250 g potatoes, peeled and cubed
48 g (1 sachet) Knorr Savoury mince Dry Cook-in-Sauce
1 cup cheddar cheese, grated
400 ml water

Cooking Method

Boil potatoes and butternut together and mash.
Set aside for topping.
Sauté spring onions and chilli in a splash of oil, add carrots and green pepper and fry for 5 min.
Add mince and brown.
Mix contents of the sachet of Knorr Savoury Mince Dry Cook-in-Sauce with 400 ml cold water and pour over the browned mince.
Bring to the boil, stirring often, then simmer for about 10 min.
Place in a casserole dish, top with mashed potato and butternut, and sprinkle with cheese.
Grill for 10-15 min or until cheese is golden brown.