Choc-o-Chip Cookie Bars

Name: Choc-o-Chip Cookie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 375 g or 2.5 cups all-purpose flour; 5 ml or 1 tsp. bicarbonate of soda; 5 ml or 1 tsp. salt; 200 g or 3/4 cup packed dark brown sugar; 80 g or 3/4 cup granulated sugar; 125 ml or 1/2 cup Hellmann's Original Mayonnaise; 60 g or 1/4 cup apple sauce; 10 ml or 2 tsp. pure vanilla extract; 283 g vegan semi-sweet chocolate chips; 125 g 1 cup chopped toasted pecans or walnuts; 150 g or 1 cup dried cranberries or raisins

18 People
30 min.
intermediate

Bite into our delicious Choc-o-Chip Cookie Bars made with Hellmann's® Original Mayonnaise and semi-sweet chocolate chips.

Ingredients

375 g or 2.5 cups all-purpose flour
5 ml or 1 tsp. bicarbonate of soda
5 ml or 1 tsp. salt
200 g or 3/4 cup packed dark brown sugar
80 g or 3/4 cup granulated sugar
125 ml or 1/2 cup Hellmann's Original Mayonnaise
60 g or 1/4 cup apple sauce
10 ml or 2 tsp. pure vanilla extract
283 g vegan semi-sweet chocolate chips
125 g 1 cup chopped toasted pecans or walnuts
150 g or 1 cup dried cranberries or raisins

Cooking Method

Preheat oven to 180°C. Line large baking pan with foil; coat with no-stick cooking spray.
Whisk flour, baking soda and salt in bowl; set aside.
Beat sugars, Hellmann's Original Mayonnaise, apple sauce and vanilla extract in large bowl with electric mixer 2 minutes.
Beat in flour mixture on low speed in 3 additions just until combined.
Beat in chocolate chips, pecans and cranberries. (Dough will be firm).
Evenly pat cookie dough into prepared pan.
Bake 20 to 25 minutes until pick inserted in center comes out with moist crumbs attached.
Let cool on wire rack.
Lift out of pan and cut into bars.