Chicken Marinade Recipe

2 People
20 min.
easy

A fragrant chicken marinade of lemon and spices with a creamy touch from Hellmann's® Original Mayonnaise. Perfect for grilled chicken.

Tips

*Try using a combo!

Tip: for Chicken Kebabs, cut chicken into cubes before marinating. After marinating, alternately stack chicken, yellow pepper chunks and thinly sliced courgette on wooden skewers. Braai, turning occasionally, until chicken is thoroughly cooked.

Ingredients

30 ml or 2 Tbsp Hellmann's Original Mayonnaise
60 ml or ¼ cup chopped fresh coriander leaves or mint leaves
10 ml or 2 tsp fresh garlic, crushed and finely chopped
1 lemon grated peel and juice
1 small red chilli pepper, seeded and finely chopped (optional)
1.25 ml or 1/4 tsp Robertsons black pepper
2 boneless, skinless chicken breast halves (about 115g ea.)

Cooking Method

Preheat grill to 225°C.
Combine Hellmann's Original Mayonnaise, coriander, garlic, lemon peel and juice, chilli and Robertsons Black Pepper in medium bowl.
Add chicken and turn to coat.
Cover and marinate in the fridge for 1 to 3 hours.
Remove chicken from marinade, discarding marinade.
Grill chicken, turning once, until thoroughly cooked (around 15 minutes).