Cheesy Potato-Topped Tuna Pie

Name: Cheesy Potato-Topped Tuna Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: South African
Ingredients: 50 g margarine for frying; 1 red onion, sliced; 1 Knorr chicken a'la King Dry Cook-in-Sauce; 500 ml cold milk; 150 g baby spinach leaves; 410 g tin of canned tuna in water, drained; the juice of 1 lemon; 700 g potatoes, peeled and chopped; 50 ml milk; 5 ml margarine; 1 ml Robertsons black pepper to taste; 80 ml cheddar cheese, grated; 6 spring onions, chopped

1 People
40 min.
easy

This dish is tasty, nutritious and ideal for family weeknight meals. A creative fish recipe that will leave everyone begging for seconds!

Ingredients

50 g margarine for frying
1 red onion, sliced
1 Knorr chicken a'la King Dry Cook-in-Sauce
500 ml cold milk
150 g baby spinach leaves
410 g tin of canned tuna in water, drained
the juice of 1 lemon
700 g potatoes, peeled and chopped
50 ml milk
5 ml margarine
1 ml Robertsons black pepper to taste
80 ml cheddar cheese, grated
6 spring onions, chopped

Cooking Method

Make the potato mash by boiling potatoes in boiling salted water until cooked through.
Mash potatoes together with the 50ml milk, 5ml margarine, salt and pepper until smooth.
Stir in grated cheese and spring onions and set aside.
Melt 50 g of margarine in a frying pan and fry onion until soft.
Add milk to the pan then whisk in the contents of the sachet of Knorr Chicken a la King Dry Cook-in-Sauce until smooth and blended.
Stir until mixture thickens.
Remove from heat and stir in spinach, tuna and lemon juice.
Spoon mixture into a baking dish.
Spoon cheesy potato topping over the tuna and spread out evenly.
Place under the grill until lightly browned.