Cheese-Flavoured Mealies Braaied in Their Husks

Name: Cheese-Flavoured Mealies Braaied in Their Husks
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: South African
Ingredients: 4 ears corn with husks still attached; 115 g margarine, softened; 38 g (1 sachet) Knorr three cheese sauce; 5 olives, pitted and chopped; 3 picante peppers (piquant), chopped; 2 sprigs rosemary, chopped

4 People
70 min.
easy

These cheese-flavoured corn on the cobs are a treat for family and friends, and taste delicious when cooked on an open braai.

Ingredients

4 ears corn with husks still attached
115 g margarine, softened
38 g (1 sachet) Knorr three cheese sauce
5 olives, pitted and chopped
3 picante peppers (piquant), chopped
2 sprigs rosemary, chopped

Cooking Method

Soak the corn whole in plenty of water for 30 min.
Remove and shake to get rid of excess water, gently peel back husks without tearing the cob, then remove and discard the silk.
Mix the margarine with the Knorr sachet contents, olives, piquant peppers and rosemary, smear all over the cobs then tie the husks with cotton thread at the top to secure.
Braai or bake the corn for 20-30 min until tender.