Chakalaka Cold Salad 

	    
              
  • 4 People
  • 15 min.
  • easy 
A super-food take on South Africa's favourite side dish, combining flavours of crunchy veggies combined with the Knorr Greek Vinaigrette, making it the perfect side for our Boloroni Pasta Bake. 

Tips

Serve with the Knorr Boloroni Pasta Bake 

Ingredients
  • 2 carrots, grated
  • 1 red onion, diced
  • 1 yellow pepper. diced
  • 250 ml (1 cup) mung bean, par boiled (in case of mung bean missing, use lentils)
  • 250 ml (1 cup) robot cherry tomatoes, halved
  • 15 ml (3 tbsp) Vegetable artchaar
  • 250 ml (1 cup) Knorr Greek Vinaigrette Salad Dressing
Cooking Method
  1. Prepare ingredients according to the recipe.

  2. Add all ingredients in one bowl, pour the Knorr Greek Vinaigrette, mix well, and serve.

  • Nut Free
  • Dairy Free
  • Gluten Free