Boston Baked Beans 

	    
              
              
  • 4 People
  • 125 min.
  • easy 
Try this homely recipe using bacon, beans and a hint of peri-peri. Tasty, with a kick, everyone will love it! 
Ingredients
  • 62.5 ml tomato sauce
  • 5 ml grain mustard, whole
  • 1 large onion, chopped
  • 3 bacon rasher, chopped
  • 15 ml oil
  • 1 Knorr vegetable stock pot
  • 375 ml dried white haricot beans
  • 62.5 ml firmly packed light brown sugar
  • 30 ml peri peri sauce
  • 62.5 ml golden syrup
Cooking Method
  1. Soak beans in water overnight.

  2. Drain beans, then rinse under cold running water.

  3. Put beans into a large saucepan, cover with cold water and bring to the boil.

  4. Boil rapidly for 10 minutes, then reduce to a simmer for 50 minutes, or until tender.

  5. Reserve 1½ cups of the bean cooking liquid.

  6. Transfer the reserved liquid and the beans to a large casserole dish.

  7. Preheat oven to 160°C.

  8. In a frying pan heat oil.

  9. Fry bacon and onion for 5 minutes until crisp.

  10. Stir in tomato sauce, syrup, peri-peri Sauce, sugar, mustard and KNORR Vegetable Stock Pot.

  11. Add to the casserole dish and stir to combine.

  12. Cover with a lid.

  13. Bake for 1 hour, stirring once, until hot and bubbling.

  • Nut Free
  • Dairy Free
  • Gluten Free