Boston Baked Beans

Name: Boston Baked Beans
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4
Cuisine: South African
Ingredients: 62.5 ml tomato sauce; 5 ml grain mustard, whole; 1 large onion, chopped; 3 bacon rasher, chopped; 15 ml oil; 1 Knorr vegetable stock pot; 375 ml dried white haricot beans; 62.5 ml firmly packed light brown sugar; 30 ml peri peri sauce; 62.5 ml golden syrup

4 People
125 min.
easy

Try this homely recipe using bacon, beans and a hint of peri-peri. Tasty, with a kick, everyone will love it!

Ingredients

62.5 ml tomato sauce
5 ml grain mustard, whole
1 large onion, chopped
3 bacon rasher, chopped
15 ml oil
1 Knorr vegetable stock pot
375 ml dried white haricot beans
62.5 ml firmly packed light brown sugar
30 ml peri peri sauce
62.5 ml golden syrup

Cooking Method

Soak beans in water overnight.
Drain beans, then rinse under cold running water.
Put beans into a large saucepan, cover with cold water and bring to the boil.
Boil rapidly for 10 minutes, then reduce to a simmer for 50 minutes, or until tender.
Reserve 1½ cups of the bean cooking liquid.
Transfer the reserved liquid and the beans to a large casserole dish.
Preheat oven to 160°C.
In a frying pan heat oil.
Fry bacon and onion for 5 minutes until crisp.
Stir in tomato sauce, syrup, peri-peri Sauce, sugar, mustard and KNORR Vegetable Stock Pot.
Add to the casserole dish and stir to combine.
Cover with a lid.
Bake for 1 hour, stirring once, until hot and bubbling.