Basil, Lemon and Garlic Chicken Pasta

Name: Basil, Lemon and Garlic Chicken Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 28 g (1) Knorr chicken stock pot; 30 ml basil pesto; 30 ml olive oil; 4 chicken breasts, sliced into strips; 1 clove garlic, crushed; 75 ml juice and zest of one lemon; 300 g penne, cooked; 8 courgettes, sliced; 250 ml cream; Parmesan to serve, grated; 1 ml Robertsons Black Pepper

4 People
45 min.
easy

When you’re adding pasta recipes to your meal planner, don’t forget this flavoursome and delicious Basil, Lemon and Garlic Chicken Pasta.

Ingredients

28 g (1) Knorr chicken stock pot
30 ml basil pesto
30 ml olive oil
4 chicken breasts, sliced into strips
1 clove garlic, crushed
75 ml juice and zest of one lemon
300 g penne, cooked
8 courgettes, sliced
250 ml cream
Parmesan to serve, grated
1 ml Robertsons Black Pepper

Cooking Method

Heat the oil in a large heavy-based pan.
Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through.
Stir through the basil pesto, lemon juice, lemon zest, cream and Knorr Chicken Stock Pot.
Bring to the boil, reduce heat and simmer for 5 minutes.
Serve with penne, grated Parmesan and Robertsons Black Pepper.