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American Beef Burgers with Bacon and Cheddar

American Beef Burgers with Bacon and Cheddar 
  • 4 People
  • 50 min.
  • easy 
It’s time to take your favourite beef recipes back to basics. Treat your family to indulgent beef burgers - perfect for Friday night dinner! 
Ingredients
  • 400 g beef mince
  • 1 onion, grated
  • 1 egg
  • 1 48 gram sachet Knorr Saucy Meatball Dry Cook-in-Sauce
  • 2 onions, finely sliced
  • 15 ml oil (for frying)
  • 1 ml (pinch) sugar
  • 4 hamburger buns
  • lettuce leaves
  • 2 tomatoes, sliced
  • 4 rashers streaky bacon, cooked
  • 4 slices (100 grams) strong mature cheddar cheese
Cooking Method

  1. Preheat oven to 180°C.

  2. Mix the beef mince, grated onion, egg and the contents of the sachet of Knorr Saucy Meatballs Dry Cook-in-Sauce (no need to add water) together and shape into patties.

  3. Refrigerate for 10 minutes.

  4. Heat a tablespoon of oil in a heavy-based frying pan and sauté the sliced onions until soft and sticky, adding a pinch of sugar and salt (to taste).

  5. Set aside.

  6. Heat the rest of the oil in the same pan and fry the burger patties for about 4 minutes then transfer to an oven tray and cook in a preheated oven for about 12 minutes or until cooked through.

  7. Butter the hamburger buns and layer with lettuce leaves, sliced tomato, beef patties, cheese, bacon and cooked onions.

  8. Serve with various condiments such as barbeque sauce and tomato sauce.

  • Nut Free
  • Dairy Free
  • Gluten Free

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