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Tasty Tuna, Egg and Cheddar Bake

Tasty Tuna, Egg and Cheddar Bake

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Transform ordinary tuna into a tasty treat with this tuna bake recipe.

Preparation time


Robertsons freshly ground Black Pepper (to taste)
250 ml cheddar cheese, grated
15 ml fresh parsley, chopped
1 Knorr beef Stroganoff Dry Cook-in-Sauce
3 eggs, beaten
170 g can tuna, drained
30 ml Stork margarine
2 thick slices bread
250 ml milk
2 ml Robertsons garlic & Herb Seasoning

Preparation method

Preheat oven to 180°C Remove crusts from the bread and place the bread in the saucepan.
Add the milk and margarine and heat until the Stork margarine has melted and mix until smooth.
Remove from heat and add tuna and remaining ingredients.
Mix well.
Turn into a greased ovenproof dish and bake for 20-30 minutes until cooked and golden brown.

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