Ox Liver And Imfino Curry
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Reminisce on an old school dish with modern flavours. Use Knorrox Stock Cubes and Soya Mince as your base to add that rich meaty flavour. For a nourishing meal that is healthy for you and your family.
Feeds
5Person
Preparation time
120Min.
easy
Ingredients
- 3 tbsp sunflower oil
- 400 g ox liver, cubed
- 1 onion, sliced
- 1 tbsp Rajah hot curry powder
- 2 tomatoes, grated
- 100 g Knorrox soya mince chilli beef flavour (dissolved in cold water)
- 1 cup warm water
- 4 medium-sized potatoes, parboiled
- 2 cups spinach (or imfino), chopped
Preparation method
Nutrition
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