Cheesy Tuna-Stuffed Potatoes
Your kids will love this easy, cheesy dinner – and what a great way to add more nutrient-rich seafood to their diets! Here’s a tip for speeding things up: cut a cross in the top of each potato, microwave them on high until just tender, then put them in the oven for the skins to crisp up before you add the cheesy topping.
- 4 large potatoes
- 38 g (1 sachet) Knorr creamy garlic sauce
- 125 ml milk
- 2 x 170 g tins tuna, drained
- 1.5 ml Robertsons black pepper
- 100 g mature cheddar, grated
- 30 ml chopped chives
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