All-in-one Chicken Flavoured Livers
This meal is quick and easy and hassle free. Experience a burst of flavours when you add Knorrox All in one chicken seasoning.
- 15 ml (1 tbsp) sunflower oil
- 1 tbsp Knorrox all-in-1 chicken flavoured seasoning
- 500 g chicken livers
- 1 cup robot peppers, green, red and yellow
- 1 large onion
- 5 ml (1 tsp) dried chilli flakes or 2 fresh chillies
- 50 g dried or fresh coriander
- 200 g mushroom
- Cream (optional)
- Marinade or spice your chicken liver with the Knorrox All-In-1 flavour sachet before cooking them and keep them aside.
- Heat oil in a wide pot or pan.
- Sauté onions until transluscent, then add chopped robot peppers and cook for a few minutes.
- Add your chicken livers to the mixture and sauté until they are browned but not fully cooked through.
- Add your dried/chopped coriander, chillies or dried chilli flakes before adding the mushrooms and leave to simmer.
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