Veggie Pizza

Name: Veggie Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: South African
Ingredients: 1 roll ready-made puff pastry, defrosted; 60 ml (4 tbsp) Hellmann's Original Mayonnaise; 30 ml (2 tbsp) tomato sauce; 10 ml Robertsons Veggie Seasoning; 5 ml Robertsons Paprika; 5 ml Robertsons Origanum; 2-3 cups roasted or steamed mixed vegetables; ⅔ cup mozzarella cheese; 1 ml Robertsons Black Pepper to taste

5 People
30 min.
easy

Transform your leftover veggies into a Legendary Veggie Pizza.

Ingredients

For the pizza base

1 roll ready-made puff pastry, defrosted

For the pizza sauce

60 ml (4 tbsp) Hellmann's Original Mayonnaise
30 ml (2 tbsp) tomato sauce
10 ml Robertsons Veggie Seasoning
5 ml Robertsons Paprika
5 ml Robertsons Origanum

For the toppings:

2-3 cups roasted or steamed mixed vegetables
⅔ cup mozzarella cheese
1 ml Robertsons Black Pepper to taste

Cooking Method

Preheat oven to 190°C.
Grease a large baking tray with Spray and Cook.
Roll out puff pastry to fill the baking tray.
Place pastry on baking tray and, using a fork, poke holes in the pastry where the filling is going to be (leave a 1.5 cm edge of empty pastry around the whole rectangle).
Mix all of the ingredients for the pizza sauce together in a bowl and then spread over the surface of the pastry (leaving the 1.5 cm edge clean).
Spread your vegetables over the sauce and then sprinkle with cheese before sprinkling with some Robertsons Black Pepper.
Bake in the oven for 20 minutes or until the edges are golden and crispy and the cheese is golden and melted.