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Preheat the oven to 180º C
Grease and line a non-stick loaf tin.
Mix the sweet corn, cheese, eggs, salt, Robertsons Thyme and maas together.
Add in the flour and corn and mix to form a dough.
Spoon the dough into the loaf tin and bake for about 40 to 45 minutes or until a skewer inserted comes out clean.
Serve hot with butter.