Tender Honey Glazed Chicken Thighs

4 People
175 min.
easy

Sweet, sticky, spicy and simply irresistible! These tender thighs seasoned with Robertsons Chicken Spice hit all the spots when it comes to taste and flavour. Serve them with a crisp green salad and a generous squeeze of fresh lemon.

Ingredients

62.5 ml or ¼ cup of honey
62.5 ml or ¼ cup of tomato sauce
62.5 ml or ¼ cup of sweet chilli sauce
15 ml or 1 tbsp soy sauce
30 ml or 2 tbsp Robertsons Chicken Spice
8 chicken thighs
22.5 ml or 1½ tbsp toasted sesame seeds
62.5 ml or ¼ cup of sliced spring onions

Cooking Method

Mix the honey, tomato sauce, sweet chilli sauce, soy sauce and Robertsons Chicken Spices together.
Pour over the chicken thighs and marinade in the fridge for at least 2 hours.
Pre heat the oven to 180ºC.
Place the chicken thighs on a tray and bake for 40 - 45 minutes, basting frequently until crispy and golden brown.
Scatter with sesame seeds and spring onions and serve.