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Mix the honey, tomato sauce, sweet chilli sauce, soy sauce and Robertsons Chicken Spices together.
Pour over the chicken thighs and marinade in the fridge for at least 2 hours.
Pre heat the oven to 180ºC.
Place the chicken thighs on a tray and bake for 40 - 45 minutes, basting frequently until crispy and golden brown.
Scatter with sesame seeds and spring onions and serve.