Robertsons_BBQ-prawn-skewers-sweet-chillo-aioli

Tangy BBQ Prawn Skewers with Sweet Chilli Aioli

4 People
19 min.
easy

The secret to our perfect grilled prawns? Take care not to overcook them, and season well with lime juice and Robertsons Braai & Grill All-In-One! These deliciously tangy skewers make for the perfect appetiser when you’re entertaining family and friends around the braai.

Ingredients

For the prawn skewers:

16 medium - large prawns
30 ml (2 Tbsp) olive oil
the zest and juice of 1 lime
15 ml (1 Tbsp) Robertsons Braai & Grill All-In-One
5 ml (1 tsp) Robertsons crushed chillies
1 clove garlic, peeled and finely grated

For the aioli:

125 ml (½ cup) mayonnaise
1 clove garlic, peeled and finely grated
30 ml (2 tbsp) sweet chilli sauce

To serve:

lime wedges

Cooking Method

Peel and clean the prawns and pat dry on kitchen paper.
In a bowl, whisk together the olive oil, lime zest, lime juice, Robertsons Braai & Grill All-In-One, Robertsons Crushed Chillies and garlic.
Add the prawns and toss well. Cover and allow to marinate in the fridge for 15 minutes.
Heat your grill to medium.
In a separate bowl, mix together the mayonnaise, garlic and sweet chilli sauce, and tip into a serving bowl.
Thread two prawns onto each wooden skewer. Grill the prawns over a medium heat for about two minutes per side, or until cooked through.
Serve with lime wedges and the sweet chilli aioli on the side.