Summer Rice Tuna Salad

Name: Summer Rice Tuna Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: South African
Ingredients: 2 cups brown rice, cooked; 1 tin corn kernels, drained; 2 tins (340 g) of tuna (in salt water), drained and shredded; 1/2 bunch spring onions, finely chopped; 1/2 punnet cherry tomatoes, sliced; 70 g mixed leaf salad, baby leaf; 1 avocado, peeled and sliced; 4 tbsp Hellmann's Original Mayonnaise; Robertsons Atlantic Sea Salt to taste; Robertsons Black Pepper to taste

6 People
25 min.
easy

Transform your leftover rice into the star of a Legendary Rice & Tuna Salad.

Ingredients

2 cups brown rice, cooked
1 tin corn kernels, drained
2 tins (340 g) of tuna (in salt water), drained and shredded
1/2 bunch spring onions, finely chopped
1/2 punnet cherry tomatoes, sliced
70 g mixed leaf salad, baby leaf
1 avocado, peeled and sliced
4 tbsp Hellmann's Original Mayonnaise
Robertsons Atlantic Sea Salt to taste
Robertsons Black Pepper to taste

Cooking Method

Boil rice in salted water until cooked, then drain and allow to cool.
When the rice has cooled, stir in the corn kernels, tuna, spring onion, cherry tomatoes, baby leaves and avocado.
Add the Hellmans Original Mayonnaise and toss to coat the salad. Season to taste with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.