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Fry the onion until soft and then add your Rajah Curry powder and fry for 1 minute until fragrant.
Add the potatoes and continue to fry until they are beginning to turn golden.
Add more oil if needed. Once the potatoes are nearly cooked, after about 15 minutes add the cooked sugar beans, spinach, bell pepper, Knorrox Soup Powder, Stock Cube and water and simmer for 10 minutes adding extra water if needed.
Cook the boerewors by frying, braaing or baking in the oven. Cut into pieces.
Lastly add the boerewors and heat through. Stir in fresh herbs if using and serve.