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Rustic Sausage Hotpot
- 4 People
- 50 min.
- easy
The kids will love this sausage hotpot made with rice and a variety of peppers.
Ingredients
- 1 red pepper, cut into thick strips
- 1 yellow pepper, cut into thick strips
- 400 g can tomatoes, diced
- 2 cups brown basmati rice, rinsed
- 1 Knorr chicken stock pot
- 2 onions, halved and sliced
- 500 g beef sausages or sausage of your choice
- 15 ml olive oil
Cooking Method
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Heat 1 tablespoon oil in a large saucepan.
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Add sausages and cook, turning regularly, for 5 minutes or until browned.
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Remove from the pan and slice thickly.
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Reduce heat to medium.
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Add remaining oil, onions and peppers to the frying pan.
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Cook, stirring occasionally, for 3 to 4 minutes or until soft.
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Add rice, tomatoes, KNORR Chicken Stock Pot and sausages.
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Stir to combine.
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Bring to the boil.
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Reduce heat to medium and allow to simmer, covered, for 10 minutes.
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Set aside, covered, for 15 minutes (this allows rice to complete cooking).
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Season with salt and pepper.
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Spoon hotpot into serving bowls.
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Serve.
Nutrition
- Nut Free
- Dairy Free
- Gluten Free
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