Pasta with Mushrooms, Ham and Asparagus

Name: Pasta with Mushrooms, Ham and Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: Italian
Ingredients: 1 onion, chopped; 5 ml garlic; 125 g mushrooms, halved; 15 ml oil; 125 ml milk; 375 ml water; 30 ml margarine; 125 g Knorr pasta and sauce bacon carbonara flavour; 100 g smoked ham, chopped; 100 g fresh asparagus, chopped

2 People
17 min.
easy

Mushroom, ham and asparagus go well together to turn this pasta into a tasty treat.

Ingredients

1 onion, chopped
5 ml garlic
125 g mushrooms, halved
15 ml oil
125 ml milk
375 ml water
30 ml margarine
125 g Knorr pasta and sauce bacon carbonara flavour
100 g smoked ham, chopped
100 g fresh asparagus, chopped

Cooking Method

Fry onions and mushrooms in oil for 5 min.
Add the milk, water and margarine in a saucepan and bring to the boil.
Add the contents of the packet and cook on high for 5 min, stirring occasionally.
Stir in ham and asparagus and simmer for 4 min.
Remove from the heat, cover and stand for 2 min.