Parmesan Crusted Roasted Vegetables

Name: Parmesan Crusted Roasted Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 kg or 6 cups fresh vegetables, sliced 1cm thick; 125 ml or 1/2 cup Hellmann's Original Mayonnaise; 62.5 ml or 1/4 cup grated Parmesan cheese; 30 ml or 2 Tbsp Italian seasoned dry breadcrumbs

6 People
30 min.
easy

Bite into our delicious Parmesan Crusted Roasted Vegetables made with Hellmann's® Original Mayonnaise, Parmesan cheese, and more.

Ingredients

1 kg or 6 cups fresh vegetables, sliced 1cm thick
125 ml or 1/2 cup Hellmann's Original Mayonnaise
62.5 ml or 1/4 cup grated Parmesan cheese
30 ml or 2 Tbsp Italian seasoned dry breadcrumbs

Cooking Method

Preheat oven to 180°C.
Spray baking sheet with non-stick cooking spray, then arrange vegetables in a single layer.
Combine Hellmann's Original Mayonnaise with cheese in small bowl.
Evenly spread mayonnaise mixture over vegetables, then sprinkle with bread crumbs.
Bake 15 minutes or until vegetables are tender and golden brown.