One-Pot Chicken and Baked Bean Stew

Name: One-Pot Chicken and Baked Bean Stew
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml cooking oil; 1 onion, finely diced; 1 green pepper, chopped; 500 g chicken pieces, cut in half; 250 ml water; 410 g baked beans; 3 potatoes, peeled and cubed; 30 ml Knorr brown onion Soup; 45 ml water

4 People
75 min.
easy

A brilliant one pot dish that will keep all the tummies full!

Ingredients

15 ml cooking oil
1 onion, finely diced
1 green pepper, chopped
500 g chicken pieces, cut in half
250 ml water
410 g baked beans
3 potatoes, peeled and cubed
30 ml Knorr brown onion Soup
45 ml water

Cooking Method

Heat oil in a pot and fry the onion and green pepper until soft.
Add the chicken pieces and brown well on all sides.
Add the water, baked beans and potatoes, stir well and bring to the boil then reduce heat and allow to simmer for 30 minutes with the lid on, stirring regularly to prevent the baked beans from sticking to the bottom of the pot.
Mix the KNORR Brown Onion Soup with the water (45 ml) to make a smooth paste and stir into the stew then allow to simmer for a further 5 minutes.
Serve with rice.