No-Braai Airfryer Steak

1 People
40 min.
easy

Crispy on the outside, juicy on the inside. Elevate steak night with bold Robertsons flavour.

Tips

Allow the steak to stand covered at room temperature for 20 minutes prior to cooking, this will allow for a more even cook on the steak*Cooking times may vary depending on the strength of the airfryer. Use these times as a guide*Resting a cut of meat once cooked allows for a juicier cut of meat once sliced*It is always important to slice a cut of meat against the grain. This ensures the meat is tender when eating.

Ingredients

1 300 grams steak of choice (sirloin/porterhouse/ribeye)
1 tablespoon ( 15 ml ) olive oil
45 ml ( 3 tablespoons ) salted butter
5 ml sea salt to taste

Paprika Blend

7.5 ml ( 1/2 tablespoon ) Robertsons dried thyme
15 ml ( 1 tablespoon Robertsons paprika spice
5 ml ( 1 teaspooon ) Robertsons crushed garlic seasoning

Beef Blend

2.5 ml ( 1/2 teaspoon ) Robertsons coarse black pepper
15 ml ( 1 tablespoon ) Robertsons rosemary
5 ml ( 1 teaspoon ) Robertsons garlic salt

Biltong Inspired

7.5 ml ( 1/2 tablespoon ) Robertsons ground coriander
0.15 ml ( ( 5 cracks Robertsons whole black pepper corns )
7.5 ml ( 1/2 tablespoon) Robertsons barbecue spice

Cooking Method

In a small bowl, combine the spices of your blend of choice.
To prepare the compound butter, mix the butter with ¼ of the spice blend in a small bowl. Transfer the butter to a piece of plastic wrap and carefully roll it into a cylinder. Twist the side of the plastic to tighten the log of butter. Refrigerate until firm for serving.
Sprinkle the remaining spice blend generously over the steak along with a drizzle of olive oil, ensure the steak is fully coated.
Place the steak in the centre of the airfryer at 180ºC and cook for 8 minutes for rare, 10 minutes for medium rare and 12 minutes for medium.
Remove the steak and allow it to rest on a chopping board for half the amount of time as the cooking time.
Slice, top with a disc of compound butter and a sprinkle of sea salt, serve & ENJOY!