Moroccan Chicken

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 1 tbsp vegetable oil; 500 g diced skinless chicken breast; 48 g sachet Knorr Dry Cook-In Sauce tomato base; 300 ml water; 400 g can chopped tomatoes; 1 sliced courgette; 100 g sultanas; 2 tbsp sliced toasted almonds, (optional); 300 g couscous, cooked

4 People
45 min.
easy

Want to enjoy a taste of Morocco, but don not know where to start? Our Moroccan Chicken recipe mix combines smoky paprika with sweet, tangy sultanas and sustainably sourced, perfectly ripened tomatoes

Ingredients

1 tbsp vegetable oil
500 g diced skinless chicken breast
48 g sachet Knorr Dry Cook-In Sauce tomato base
300 ml water
400 g can chopped tomatoes
1 sliced courgette
100 g sultanas
2 tbsp sliced toasted almonds, (optional)
300 g couscous, cooked

Cooking Method

In a frying pan heat the oil and fry the chicken until golden.
Blend the contents of the Knorr Dry Cook-In Sauce tomato base sachet with the water and add to the pan along with the tomatoes, courgette, and sultanas.
Bring to the boil stirring constantly, then reduce the heat, cover and simmer for 15 minutes or until chicken is thoroughly cooked. Meanwhile cook couscous according to pack instructions.
Sprinkle with the toasted almonds, if desired and serve with couscous.