Leftover Chicken & Vegetable Skillet With Creamy Herb Sauce

Name: Leftover Chicken & Vegetable Skillet With Creamy Herb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: South African
Ingredients: 15 ml (1 tbls) sunflower oil; 1 onion, chopped; 2 cups cooked baby carrots, (or any cooked vegetable); 28 g (1) Knorr chicken stock pot; 250 ml hot water; 4 cooked boneless, skinless chicken breasts, chopped; 1/4 tsp Robertsons thyme; 62,5 ml (1/4 cup) Hellmann's original mayonnaise; 1/4 cup chopped Italian parsley, (optional)

6 People
30 min.
easy

Leftover chicken? The quality ingredients in Hellmann’s can transform it into a magical Leftover Chicken & Vegetable Skillet with a creamy herb sauce, so that your leftovers don’t go to waste.

Ingredients

15 ml (1 tbls) sunflower oil
1 onion, chopped
2 cups cooked baby carrots, (or any cooked vegetable)
28 g (1) Knorr chicken stock pot
250 ml hot water
4 cooked boneless, skinless chicken breasts, chopped
1/4 tsp Robertsons thyme
62,5 ml (1/4 cup) Hellmann's original mayonnaise
1/4 cup chopped Italian parsley, (optional)

Cooking Method

Heat oil in a large pan and add the onions and cook until soft. About 5 minutes.
Add carrots or other cooked vegetables and cook, stirring occasionally, until vegetables are lightly browned, about 3 minutes.
Add Knorr Chicken Stock, hot water and bring to a boil.
Reduce heat; add cooked chicken and thyme and simmer, stirring occasionally, until dish is heated through, about 3 minutes.
Remove from heat and stir through Hellmann's Original Mayonnaise and parsley. Garnish with lemon slices if desired.
Serve with cooked rice.