Individual Cheesy Tuna Pasta Bakes

Name: Individual Cheesy Tuna Pasta Bakes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: South African
Ingredients: 400 ml cold low fat milk; 500 ml warm water; 1 x 230 gram box Knorr mince mate three cheeses flavour seasoning; 2 tins tinned tuna in spring water, shredded and drained; 1 onion, finely chopped; 15 ml oil; 50 g black olives, pitted and roughly chopped; 100 g cheddar cheese, grated; 1 red pepper, finely chopped

8 People
65 min.
easy

Treat the woman in your life with these easy to prepare tuna pasta bakes that when served individually, look professional with minimal fuss.

Ingredients

400 ml cold low fat milk
500 ml warm water
1 x 230 gram box Knorr mince mate three cheeses flavour seasoning
2 tins tinned tuna in spring water, shredded and drained
1 onion, finely chopped
15 ml oil
50 g black olives, pitted and roughly chopped
100 g cheddar cheese, grated
1 red pepper, finely chopped

Cooking Method

Preheat oven to 180°C.
Heat oil in a pot and lightly fry onion and red pepper until soft.
Add the two tins of drained tuna and fry for a further two minutes.
Add the sachet of seasoning mix from the box of KNORR Fresh Ideas Three Cheeses Mince Mate together with the water, milk, and uncooked pasta.
Mix then bring to the boil, stirring occasionally.
Reduce heat and allow to simmer uncovered on low heat for 15-20 minutes, stirring occasionally until pasta is cooked.
Stir through the chopped olives then spoon in to individual ramekins - makes 8 ramekins.
Top with grated cheddar cheese and place in the oven and allow to bake for 10 minutes.
Serve with salad and fresh bread rolls.