Honey And Mustard Pork Chipolatas

Name: Honey And Mustard Pork Chipolatas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: South African
Ingredients: 500 g chipolata sausages; 100 ml Knorr Creamy honey & Mustard Salad Dressing; 15 ml Worcestershire sauce; 15 ml sesame seeds

4 People
35 min.
easy

A great finger snack for dinner parties that can be served on their own or with a delicious salad dressing and sesame seeds.

Ingredients

500 g chipolata sausages
100 ml Knorr Creamy honey & Mustard Salad Dressing
15 ml Worcestershire sauce
15 ml sesame seeds

Cooking Method

Preheat oven to 190 C.
Place the sausages in a single layer in an ovenproof dish.
In a bowl mix together the KNORR Creamy Honey & Mustard Salad Dressing, the Worcestershire sauce and the sesame seeds until combined.
Pour the sauce over the sausages and mix to coat then bake in the oven for 25 minutes or until the sausages are cooked through and nicely browned.
Serve as a cocktail snack with toothpicks or as an easy dinner with mashed potato and green beans.