Honey and Mustard Chicken Breasts in a Bag

Name: Honey and Mustard Chicken Breasts in a Bag
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: South African
Ingredients: 1 x 35 gram Knorr Cook-in-Bag garlic and rosemary; 400 g chicken fillet, cut into strips; 200 g courgette (baby marrow), sliced; 500 g sweet potatoes, peeled and sliced into wedges; 100 ml cream; 20 ml Dijon mustard; 15 ml honey

1 People
65 min.
easy

The pressure created inside the cooking bag makes the chicken fillet soak up the garlic, honey and mustard flavours making it incredibly tender and juicy!

Ingredients

1 x 35 gram Knorr Cook-in-Bag garlic and rosemary
400 g chicken fillet, cut into strips
200 g courgette (baby marrow), sliced
500 g sweet potatoes, peeled and sliced into wedges
100 ml cream
20 ml Dijon mustard
15 ml honey

Cooking Method

No need to preheat oven.
Place chicken fillets into the cooking bag with the baby marrow and sweet potatoes and season with dry KNORR mixture.
Very gently massage KNORR mixture into chicken and vegetables on a stable surface. Ensure dry mixture is spread evenly.
Add cream, dijon mustard and honey and close bag at end with blue tie supplied. Place bag sideways in a cool oven dish, ensuring that the ingredients are evenly spaced and close bag at end with blue tie supplied.
Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
Cut the bag open and transfer to a serving dish with any sauce that is in the bag.
Serve with rice or mash potato.