Grilled Shortrib 

	    
              
  • 4 People
  • 15 min.
  • easy 
These sticky, tender shortribs made with Robertsons Braai & Grill Spicy BBQ are sure to be a hit at your next braai. Enjoy with a side of pap and chakalaka. 
Ingredients
  • ½ cup margarine
  • 1.5 tbsp Robertsons Braai & Grill Spicy BBQ
  • 500 g beef short rib (about 4-5 pieces)
Cooking Method
  1. While the fire is getting ready, heat the margarine in a pan until it softens and then add the Robertsons Braai & Grill BBQ Spice. Remove from heat.

  2. Once the fire is ready place the shortrib on the grill and allow to get a light brown colour on both sides.

  3. Once it has colour start brushing with the spiced margarine while cooking to your desired doneness.

  • Nut Free
  • Dairy Free
  • Gluten Free