Grilled Mexican Beef Pizza with Pineapple and Jalapeño

Name: Grilled Mexican Beef Pizza with Pineapple and Jalapeño
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large gluten free pizza base; 15 ml olive oil; 15 ml Robertsons barbecue spice; 250 g rib eye steak; 1 pineapple, sliced; ½ of a 400 g tin chopped onion and tomato; 100 g mozzarella cheese, sliced; 5 ml Robertsons chilli flakes; 1 green jalapeño, thinly sliced; handful coriander, chopped

6 People
40 min.
easy

Whip up this satisfying pizza using Robertsons Barbeque Spice, chilli flakes, jalapeños, mozzarella cheese and olive oil.

Ingredients

1 large gluten free pizza base
15 ml olive oil
15 ml Robertsons barbecue spice
250 g rib eye steak
1 pineapple, sliced
½ of a 400 g tin chopped onion and tomato
100 g mozzarella cheese, sliced
5 ml Robertsons chilli flakes
1 green jalapeño, thinly sliced
handful coriander, chopped

Cooking Method

Preheat the oven to 200°C.
Combine the olive oil and Robertsons Barbeque Spice together in a small bowl. Rub the rib eye with the spice rub. Grill the steak for 5 minutes on each side or until golden brown. Set aside for 5 minutes before slicing.
Top the pizza base with the ½ tin onion and tomato mix, Robertsons Chilli Flakes, jalapeno, mozzarella cheese and pineapple. Bake in the oven for 10 minutes or until the cheese is melted and golden brown.
Top the pizza with the beef strips and fresh coriander.
Slice and serve hot with a side salad.