Flavourful Tomato & Spinach Frittata

4 People
15 min.
easy

Breakfast, brunch or light lunch. This flavour-packed frittata with punchy paprika, spinach and sweet cherry tomatoes, is a real crowd-pleaser and it’s so simple to prepare. Enjoy it with a green salad and crusty toasted sourdough.

Ingredients

6 eggs
5 ml or 1 tsp milk
125 ml or ½ cup of grated cheese
pinch of salt and pepper to taste
30 ml or 2 Tbsp butter
500 ml or 2 cups of baby spinach leaves
6 cherry tomatoes, halved
7.5 ml (1.5 tsp) Robertsons paprika

Cooking Method

Preheat the oven on grill.
Lightly beat the eggs with the milk
Whisk in the Robertsons Paprika, add the cheese and season generously to taste
Heat the butter in a non-stick, oven proof pan over a medium heat.
Add the spinach and cook for a minute or until just wilted.
Pour over the eggs, scatter over the tomatoes and cook for 5 minutes.
Remove the pan from the heat and pop under the grill for 5 minutes or until the egg has set.