Everyone Loves It Chicken and Mushroom Casserole

Name: Everyone Loves It Chicken and Mushroom Casserole
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4
Cuisine: South African
Ingredients: 1 x 38 gram sachet Knorr Creamy Mushroom Sauce; 125 ml cream; 250 ml water; 125 ml mayonnaise; 125 ml chutney; 8 chicken thighs; 1 ml Robertsons Atlantic sea salt; 1 ml Robertsons black pepper; 15 ml oil; 250 g button mushrooms, sliced; 1 onion, finely sliced

4 People
80 min.
easy

Everyone loves it chicken and mushroom casserole

Ingredients

1 x 38 gram sachet Knorr Creamy Mushroom Sauce
125 ml cream
250 ml water
125 ml mayonnaise
125 ml chutney
8 chicken thighs
1 ml Robertsons Atlantic sea salt
1 ml Robertsons black pepper
15 ml oil
250 g button mushrooms, sliced
1 onion, finely sliced

Cooking Method

Preheat oven to 180°C
Place the chicken thighs, skin side up in an oven proof dish
Season with Robertsons Atlantic Sea Salt
Robertsons Freshly ground Black Pepper and cook in the oven for 20 minutes until well browned
Remove dish from oven and drain off any excess fat
In a bowl mix together the Knorr Creamy Mushroom Sauce, cream, water, mayonnaise and chutney until combined
Heat oil in a pan and lightly fry the onions and mushrooms for 5 minutes
Scatter the onions and mushrooms over the chicken pieces, then pour over the sauce
Cook in the oven for 30 minutes until golden brown on top and the sauce has thickened
Serve with rice