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Delicious Oven-Baked Fish and Chips

Delicious Oven-Baked Fish and Chips 
  • 6 People
  • 50 min.
  • easy 
A family favourite - and this version will be a hit with Dad 
Ingredients
  • 100 g margarine
  • 1 tsp lemon rind
  • 8 fish fillets, skinned and deboned (e.g. Hake or Dorado)
  • 48 g (1 sachet) Knorr chicken and mushroom dry cook-in-sauce
  • olive oil (for dressing)
  • 4 to 6 potatoes
  • 1 tsp Robertsons oregano (origanum)
  • 3 tsp Robertsons paprika
  • 10 ml (2 tsp) lemon juice
Cooking Method

  1. Mix together the margarine, origanum, lemon rind, lemon juice, paprika and half the contents of the Knorr Chicken & Mushroom Dry Cook-in-Sauce sachet.

  2. Rub over the fish and place on a greased baking tray.

  3. Cut the potatoes into wedges.

  4. Arrange on a greased baking dish.

  5. Drizzle with olive oil and sprinkle with the remaining sachet contents.

  6. In a preheated 180°C oven bake for 30-40 minutes until cooked, adding the fish to the oven 10 minutes after the wedges.

  • Nut Free
  • Dairy Free
  • Gluten Free

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