Delectable Prawns In Spaghetti Marinara Sauce

6 People
20 min.
easy

A delightful lunch or dinner recipe, our Prawns in Spaghetti Marinara Sauce is packed with enticing taste that only Robertsons Spice for Fish can bring to the table. Enjoy with fresh bread to mop up every last bit of the flavourful sauce!

Ingredients

500 g of spaghetti
30 ml or 2 tbsp oil
320 g prawns, keep heads and shell on
15 ml or 1 tbsp Robertsons Spice for Fish
410 g or 1 can of chopped, peeled tomatoes
15 ml or 1 tbsp tomato paste
62.5 ml or ¼ cup of chopped parsley
2 lemons, cut in halves and griddled

Cooking Method

Cook the spaghetti according to the packet instructions and set aside.
Heat the oil in a pan and add the prawns and Robertsons Spice for Fish and cook for 2 minutes (Keep the heads and shell on the prawns)
Add the canned tomatoes and paste and simmer for another 2 minutes.
Toss through the spaghetti and heat through.
Scatter with chopped parsley and serve with lemons on the side.