Curried Tomato Scrambled Eggs

Name: Curried Tomato Scrambled Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 3 tsp olive oil; 1 large red onion, diced; 2 plum tomatoes, finely chopped; salt and pepper, to taste; 1 tsp Rajah Mild & Spicy Curry Powder; 6 eggs

4 People
25 min.
easy

Spice up your scrambled eggs with Rajah Mild and Spicy curry powder, red onion and plum tomatoes.

Ingredients

3 tsp olive oil
1 large red onion, diced
2 plum tomatoes, finely chopped
salt and pepper, to taste
1 tsp Rajah Mild & Spicy Curry Powder
6 eggs

Cooking Method

Heat the olive oil on medium heat, add the onions and cook for about 5 minutes.
Add the tomatoes, salt & pepper and the Rajah Mild & Spicy Curry Powder and simmer on medium heat for 5 minutes.
Add the eggs and cook over medium heat, stirring constantly.
Remove from heat after 3 minutes - the eggs should begin to set, but ensure that they are still moist.
Serve with leftover pap or with toasted bread and sausages.