Creamy Tagliatelle Carbonara with Sausages

Name: Creamy Tagliatelle Carbonara with Sausages
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g chicken (or pork sausages), grilled and sliced; 50 g Parmesan cheese, grated; 300 g tagliatelle pasta, cooked and drained; 300 ml milk; 36 g (1 sachet) Knorr bacon carbonara pasta sauce; 1 clove garlic, crushed; 1 medium-sized onion, finely diced; 15 ml olive oil

4 People
50 min.
easy

A twist on the classic carbonara recipe that is sure to guarantee empty plates all round!

Ingredients

300 g chicken (or pork sausages), grilled and sliced
50 g Parmesan cheese, grated
300 g tagliatelle pasta, cooked and drained
300 ml milk
36 g (1 sachet) Knorr bacon carbonara pasta sauce
1 clove garlic, crushed
1 medium-sized onion, finely diced
15 ml olive oil

Cooking Method

Heat olive oil in a large pan and gently fry the diced onion and garlic until soft.
Add the sliced sausages and fry to colour on both sides.
Add the milk then stir in the contents of the sachet of Knorr Bacon Carbonara Flavour Pasta Sauce.
Allow to simmer for 5 minutes to thicken the sauce then serve over the cooked tagliatelle pasta and sprinkle with Parmesan cheese.