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Creamy Seafood Pasta with Feta, Olives and Herbs

Creamy Seafood Pasta with Feta, Olives and Herbs 
  • 2 People
  • 20 min.
  • easy 
Seafood lovers will enjoy this marinara pasta feast. 
Ingredients
  • 15 ml olive oil
  • 300 g marinara seafood mix
  • 3 spring onions, thinly sliced
  • 125 g (1 sachet) Knorr Alfredo pasta and sauce
  • 125 ml milk
  • 375 ml water
  • 30 ml margarine
  • 50 g feta cheese
  • 5 olives, pitted and sliced
  • 100 g croutons
  • 15 ml fresh herbs, chopped
  • 1 ml Robertsons freshly ground black peppercorns to taste
Cooking Method

  1. Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.

  2. Prepare the pasta and sauce using the milk and water according to sachet instructions.

  3. Stir in the fried seafood and spring onions.

  4. Allow to heat through and place in serving dishes.

  5. Combine crumbled feta, sliced olives, croutons and herbs.

  6. Sprinkle over the pasta.

  7. Grind over plenty of Robertsons Black Pepper and serve hot.

  • Nut Free
  • Dairy Free
  • Gluten Free

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