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Creamy Paprika Chicken
- 4 People
- 35 min.
- easy
A delicious chicken recipe that calls for minimal ingredients and is quick and easy to prepare.
Ingredients
- 125 ml cream
- 125 ml low fat milk
- 2 red peppers
- 15 ml olive oil
- 1 Knorr chicken stock pot
- 1 onion, sliced
- 500 g chicken breast strips, skinless
- 10 ml Robertsons paprika
Cooking Method
-
Sauté the onions in the olive oil.
-
Add the red peppers and simmer until soft.
-
Add the chicken strips and lightly brown.
-
Stir in the cream, Robertsons Paprika and Knorr Chicken Stock Pot.
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Simmer for further 5 minutes.
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Serve with a green salad.
Nutrition
- Nut Free
- Dairy Free
- Gluten Free
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