Creamy Chicken with Spring Vegetables

Name: Creamy Chicken with Spring Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 500 g chicken cubes or strips; 15 ml oil; 5 spring onions, chopped; 1 red pepper, chopped; 100 g mushrooms, sliced; 1 Knorr chicken and Mushroom Pan Dry Cook-in-Sauce; 200 ml milk; 200 ml water; 25 ml chives, chopped

4 People
30 min.
easy

Chicken recipes have never tasted better! This great tasting weekday family meal is made using chicken strips and tasty spring vegetables.

Ingredients

500 g chicken cubes or strips
15 ml oil
5 spring onions, chopped
1 red pepper, chopped
100 g mushrooms, sliced
1 Knorr chicken and Mushroom Pan Dry Cook-in-Sauce
200 ml milk
200 ml water
25 ml chives, chopped

Cooking Method

Brown chicken in hot oil in a frying pan and drain off excess fat.
Add spring onions, red pepper and mushrooms and cook for 5 min.
Mix KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with 200 ml cold milk and 200 ml cold water in a jug.
Pour over browned chicken and bring to the boil, stirring quite often.
Simmer for 5-10 min and add chives.