Creamy Chicken Cacciatore

Name: Creamy Chicken Cacciatore
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: South African
Ingredients: 900 g chicken pieces; 30 ml flour; 15 ml olive oil; 1 red onion, sliced; 2 cloves of garlic, chopped; 1 sachet Knorr spaghetti Bolognese dry-cook-in-sauce; 350 ml water; 125 ml white wine; 15 ml Robertsons sweet basil; 15 ml Robertsons parsley; 100 ml black olives, pitted and chopped; 100 ml cream

4 People
60 min.
easy

This delicious chicken recipe is ideal for a weeknight dinner. For taste-bud tantalising results, serve with rice or roast vegetables.

Ingredients

900 g chicken pieces
30 ml flour
15 ml olive oil
1 red onion, sliced
2 cloves of garlic, chopped
1 sachet Knorr spaghetti Bolognese dry-cook-in-sauce
350 ml water
125 ml white wine
15 ml Robertsons sweet basil
15 ml Robertsons parsley
100 ml black olives, pitted and chopped
100 ml cream

Cooking Method

Dust the chicken pieces with flour and fry in batches in oil over medium heat.
Fry the red onion and garlic for 5 min and add the Knorr Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents, water and wine
Bring to the boil while stirring and simmer uncovered for 10 minutes stirring occasionally.
Bring to the boil, reduce the heat to a simmer, add the chicken pieces and cook for 20 min.
Add basil, parsley and olives to the pot and simmer for a further 10 min.
Add cream and season (to taste), heat through before serving with rice or roasted vegetables.