Chicken Pasta Bake with Tomato and Mushrooms

Name: Chicken Pasta Bake with Tomato and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South African
Ingredients: 500 g chicken mince; 15 ml olive oil; 5 spring onions, chopped; 150 g button mushrooms; 2 tomatoes; 100 g carrots, grated; 400 ml cold water; 1 x sachet Knorr spaghetti Bolognese Dry Cook-In Sauce; 250 g pasta shells, cooked; 30 ml italian flat leaf parsley, chopped; 100 g cheddar cheese, grated

4 People
40 min.
easy

Looking for tasty chicken recipes? Here’s a delicious mushroom, tomato and spring onion dish that will give the chicken fantastic flavour.

Ingredients

500 g chicken mince
15 ml olive oil
5 spring onions, chopped
150 g button mushrooms
2 tomatoes
100 g carrots, grated
400 ml cold water
1 x sachet Knorr spaghetti Bolognese Dry Cook-In Sauce
250 g pasta shells, cooked
30 ml italian flat leaf parsley, chopped
100 g cheddar cheese, grated

Cooking Method

Heat olive oil in a large saucepan and brown the chicken mince.
Add the spring onions and mushrooms and fry for 2-3 min.
Add the tomatoes and carrots and fry for a further 3 min.
Pour in 400 ml cold water into the pan, stir in the KNORR Spaghetti Bolognaise sachet contents and bring to the boil while stirring.
Simmer uncovered for 10 min, stirring occasionally.
Add pasta shells and parsley to the saucepan and stir until well combined.
Top with cheddar cheese and place under the grill until the cheese is golden brown.
Serve hot.