Chicken, Corn and Red Pepper Lasagne Bake

Name: Chicken, Corn and Red Pepper Lasagne Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Knorr Lasagne Mate chicken lasagne; 400 ml boiling water; 15 ml oil; 1 onion, chopped; 500 g chicken breasts, sliced; 1 red pepper, sliced; 600 ml hot water; 200 g corn kernels; 250 ml cheddar cheese

4 People
40 min.
easy

Red pepper, corn and chicken combine to make this scrumptious lasagne dish – a chicken recipe you will be sure to make again and again!

Ingredients

1 Knorr Lasagne Mate chicken lasagne
400 ml boiling water
15 ml oil
1 onion, chopped
500 g chicken breasts, sliced
1 red pepper, sliced
600 ml hot water
200 g corn kernels
250 ml cheddar cheese

Cooking Method

Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.
In a large pan, brown the onion, sliced chicken breasts and red pepper in oil.
Add the sachet of seasoning mix, 600 ml hot water with pasta (contained within the box of KNORR Lsagne Mate Chicken Lasagne) and corn kernels to the chicken
Bring to the boil, stirring occasionally.
Reduce heat and simmer for 10 min.
Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese.
Grill for 10 min or bake for 20 min at 180°C.