Cajun Chicken Skewers

Name: Cajun Chicken Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: South African, Cajun
Ingredients: 800 g chicken thigh fillets; 2 tbsp Robertsons Louisiana Cajun; 1 tsp honey; 30 ml olive oil; 2 red peppers sliced; 1 pineapple peeled and sliced; handful of bay leaves; 6 to 8 skewers

6 People
40 min.
easy

These chicken skewers are the ideal choice for entertaining. Serve these piping hot straight from the grill.

Ingredients

800 g chicken thigh fillets
2 tbsp Robertsons Louisiana Cajun
1 tsp honey
30 ml olive oil
2 red peppers sliced
1 pineapple peeled and sliced
handful of bay leaves
6 to 8 skewers

Cooking Method

Combine the chicken, Robertsons Louisiana Cajun, honey and olive oil in a large bowl. Toss until well combined.
Refrigerate for 1 hour.
Thread the chicken, red peppers, pineapple and bay leaves onto 6-8 skewers.
Heat a griddle pan over medium high heat. Grill the skewers for 8-10 minutes or until golden brown and cooked through.